Books with title The Kitchen Science Cookbook

All you need to explore science is a kitchen, this cookbook - and a dash of curiosityThe Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

With Disney characters leading the way, kids will love this introduction to cooking, kitchen basics and healthy eating. Each of the more than 50 recipes are written as basic, step-by-step directions specifically developed for young cooks. The colorful cookbook features kid-friendly recipes from tacos to pizza that were formulated to be lower in fat and sugar, and rich in fruits, vegetables, and whole grains while still tasting yummy. The cookbook also provides energy burning activities as well as fun food facts.

With over 100 easy, delicious and reliable recipes Ella's Kitchen is packed with clever twists, shortcuts and imaginative alternatives and is full of ideas for getting kids involved. Color-in pages and stickers mean kids will love this book as much as their parents do.The complete guide to feeding babies and children with easy, healthy and fun recipes.

Science basics can start right at home for children, with this fun introduction to the "kitchen laboratory." There, simple and safe activities will reveal the excitement of science in an enjoyable, unintimidating atmosphere. And the bright, delightful drawings and photos add to the kid appeal. What children learn as they go hands-on and cook up some cool experiments, will set the stage for science success all through school. All it takes are some common materials like applesauce, avocado pits, coffee filters, coarse pepper, and a candy or two. Colorful "cabbage soup" teaches them about chemical reactions, and they'll also learn by brewing sun tea; watching balloons inflate themselves with the help of a little yeast; making eggs "burp"; and shaking up whipping cream to form butter. There are even related things to do in restaurants along with activities to kill time when waiting for a meal.

Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.

"The clean and colorful format, cleverly boxed lists of supplies, and cartoon characters will encourage youngsters to try these activities on their own."--School Library JournalScience basics start right at home for children with this fun introduction to the kitchen laboratory. There, simple and safe activities will reveal the excitement of science in an enjoyable, unintimidating atmosphere. And bright drawings and photos add to the kid appeal. What children learn as they cook up some cool experiments will set the stage for science success all through school. All it takes are some common materials, such as applesauce, coffee filters, coarse pepper, and a candy or two. Colorful "cabbage soup" teaches them about chemical reactions, and they'll also learn by watching balloons inflate themselves with the help of a little yeast, making eggs "burp," and more. There are even activities to do in restaurants while waiting for the meal.